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What life is like in one of the most remote places on Earth [https://kra17att.cc/ kraken даркнет]
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There’s only one Michelin-starred ice cream shop in the world. And it’s in Taiwan [https://kraken2trfqodidvlh4aa337cpzfrhdlfldhve5nf7njhumwr7insta.cc/ kraken войти]
  
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Deep within the Arctic Circle, pocketed between giant glaciers and beneath polar ice floes, Swedish photographer and content creator Cecilia Blomdahl found extraordinary warmth.
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Taiwan’s growth as a fine dining destination shows no signs of slowing, as evidenced by the island’s latest Michelin Guide.
  
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The Norwegian archipelago of Svalbard, lying roughly midway between Norway’s northern coast and the North Pole, is the site of the world’s northernmost permanent settlements. Blomdahl, who lives in Svalbard’s largest city of Longyearbyen, is one of about 2,500 residents in the region. Here, colorful cabins contrast colossal ice cap backdrops and vibrant celestial phenomena light the sky.
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Ten new establishments received stars in the 2024 edition – taking the total number of Michelin-starred restaurants on the island to 49.
  
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Blomdahl moved to Svalbard in 2015 and documents her unique life to millions of fascinated social media followers. She has now captured her home’s serenity, sparkling in shades of blue, in a new photobook titled “Life on Svalbard.”
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But one of them in particular really stands out.
  
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“When you live here, you really get immersed in it; the quiet and peaceful nature,” Blomdahl, a former hospitality worker turned content creator, told CNN, “And every day being so close to the nature; it’s infatuating.”
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Minimal, in the city of Taichung, is the world’s first and only ice cream establishment to receive a Michelin star.Set in an alley next to the city’s tree-lined Calligraphy Greenway boulevard, its spartan gray and dark charcoal façade makes it look more like a Nordic architecture firm than a dessert shop.
  
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The challenges of a beautiful life
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The two-story venue has both a takeaway outlet and a dine-in section that offers a seven-course tasting menu.
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For all its natural beauty, Svalbard is much more than a pretty place. Its rich resources, such as fish, gas, and mineral deposits, have made it a topic of economic and diplomatic dispute in the past, and it now serves as a flourishing global hub for economic activities and scientific research. For those just coming for a spell, it’s a bucket list tourist destination.
 
  
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But as Blomdahl knows, life in Svalbard isn’t easy. From temperatures sometimes plummeting to below minus 30 (-34.4 Celsius), to polar bears and arctic foxes occasionally roaming local streets, it takes a unique individual to forgo life on the mainland and move to such a remote, and at times forbidding, place.
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“Focusing on ice and ice cream, the restaurant skillfully layers flavors and textures through temperature variations and creative combinations, using unique local ingredients from Taiwan,” says the Michelin Guide’s write-up of Minimal.
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“The meticulous flavors, delicacy and mature, skilful techniques all impressed us and reached a higher level, warranting a Michelin star.”

Version vom 6. November 2024, 07:09 Uhr

kraken сайт

There’s only one Michelin-starred ice cream shop in the world. And it’s in Taiwan kraken войти

Taiwan’s growth as a fine dining destination shows no signs of slowing, as evidenced by the island’s latest Michelin Guide.

Ten new establishments received stars in the 2024 edition – taking the total number of Michelin-starred restaurants on the island to 49.

But one of them in particular really stands out.

Minimal, in the city of Taichung, is the world’s first and only ice cream establishment to receive a Michelin star.Set in an alley next to the city’s tree-lined Calligraphy Greenway boulevard, its spartan gray and dark charcoal façade makes it look more like a Nordic architecture firm than a dessert shop.

The two-story venue has both a takeaway outlet and a dine-in section that offers a seven-course tasting menu.

“Focusing on ice and ice cream, the restaurant skillfully layers flavors and textures through temperature variations and creative combinations, using unique local ingredients from Taiwan,” says the Michelin Guide’s write-up of Minimal.

“The meticulous flavors, delicacy and mature, skilful techniques all impressed us and reached a higher level, warranting a Michelin star.”

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